Some are born into money; others are born into the richness
of bakeries. Take Mohamed Tahmili, co-owner of the family-run Tabrizi Bakery.
"I was born in a bakery house," he says, explaining that he inherited the
secrets of his dad's bakery in Tehran. Five years ago he opened the Tabrizi
Bakery, specializing in fresh, made-on-the-premises, all-natural Persian and
kosher sweets. Try the zolbi, starch and yogurt dipped in honey syrup and
twisted like a pretzel; baklava, layered pastry with a hint of honey and rose
water; bami, a tiny doughnut-like creation soaked in honey; or chickpea-flour
cookies -- all at just $5.99 per pound. Tabrizi, at 56 Mt. Auburn Street, in
Watertown Square, is open Monday through Saturday from 10 a.m. through 8 p.m.,
and on Sunday from noon to 7 p.m. Call (617) 926-0880.
-- Nancy Kalajian