by Nancy Kalajian
A classic Dutch cold-weather treat is two wafers stuck together with a nearly
invisible caramel-honey filling. They're great to eat as is, or -- as I learned
from friends in the Netherlands -- after you've let the wafer rest briefly on
the rim of a hot cup of tea. When the wafer gets a little warm, dip it quickly
into the tea and take a bite; it melts in your mouth. Cardullo's (6 Brattle
Street, Cambridge) sells various packages of snack waffles; pictured are A.
Verweij Siroopwafels, $4.99 for 10. Bread & Circus (locations around
Greater Boston) sells six DeRit Honingwafels ("honey waffles") for $3.99.
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