The Boston Phoenix
January 20 - 27, 2000

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Wild chicken?

Wild chicken salad

by Nancy Kalajian

As the name suggests, this is a chicken salad to go wild for. Large chunks of very tender Bell and Evans chicken are mixed with celery in a canola-mayonnaise dressing flavored with fresh parsley, celery seed, scallions, pepper, and salt. The result is light and creamy, with an addictive tang that's almost garlicky, though there's no garlic in the mix. Eat it as is, or toss in some grapes or chunks of melon. At $8.99 per pound, it's a bargain. Available at Wild Harvest supermarkets.

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