Use your noodles
Noshing & Sipping by Theresa Regli
Here's a reason to serve your stir-fry with something besides rice. Soba, the
brownish-gray Japanese noodles made from buckwheat and wheat flour, cook
quickly and have an earthy taste that works well in stir-fries, in soups, or
even just with sauce. Chuka soba noodles are imported from Japan; a six-ounce
package sells for $2.39 at many area supermarkets.
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