The Boston Phoenix
March 5 - 12, 1998

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Use your noodles

Chuka soba

Noshing & Sipping by Theresa Regli

Here's a reason to serve your stir-fry with something besides rice. Soba, the brownish-gray Japanese noodles made from buckwheat and wheat flour, cook quickly and have an earthy taste that works well in stir-fries, in soups, or even just with sauce. Chuka soba noodles are imported from Japan; a six-ounce package sells for $2.39 at many area supermarkets.

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