The Boston Phoenix
July 2 - 9, 1998

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Go with the grain

Olivia's Own breads

Noshing & Sipping by Theresa Regli

Sliced bread sure isn't what it used to be. Take Olivia's Own Nine Grain Bread -- it's made with whole wheat, rye, oats, barley, and sunflower seeds, and it isn't packed with preservatives. It won't have the shelf life of Wonder, but this all-natural bread, baked in Raymond, New Hampshire, is rich with grainy nuance. An 18-ounce loaf costs about $2 at many grocery stores, including Bread & Circus.

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