Pretzel logic
Auntie Anne's soft pretzels
Noshing & Sipping by Theresa Regli
When Anne Beiler developed the recipe for her hand-rolled soft pretzel in
Lancaster County, Pennsylvania, she probably never dreamed that 10 years later
her buttery treats would be available from Kansas to Kuala Lumpur. We're lucky
enough to have two Auntie Anne stores in Boston: one at South Station and one
at Logan Airport, where the large pretzels sell for $1.50 to $2 each (dipping
sauce included). They're soft and chewy, with a slightly crispy crust, and
heavily seasoned with the toppings of your choice. The garlic pretzel with
marinara sauce makes a nice light lunch, as does the sesame pretzel with
cheddar-cheese sauce or cream cheese. After just a few samples, you'll be
tempted to reroute your commute.
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