The Boston Phoenix
October 14 - 21, 1999

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Whole Foods canola mayonnaise

Beating the spread

by Theresa Regli

Ah, mayonnaise as it should be. That means (attention, cholesterol-phobes) egg yolks -- and lots of 'em. Flavored with a hint of mustard and lemon juice, Whole Foods canola mayonnaise is creamy and thick, and you can taste the real eggs that make it that way. (In fact, whole eggs and egg yolks are second and fourth on the ingredients list, respectively.) Use it on a sandwich or for potato salad, and have a glass of red wine to keep the blood flowing. A 32-ounce jar costs $3.09 at Bread & Circus stores.

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