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[Noshing]

Echo Farm spiced pumpkin pudding
Pudding it first
BY TAMARA WIEDER

noshing
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Thanksgiving may be over, but don’t let anyone tell you that pumpkin-flavored foods should be shelved till next year. Why relegate such a delicious fruit (yes, it’s fruit) to a one-day holiday — especially when there’s a dessert like Echo Farm’s spiced pumpkin pudding to tempt your taste buds?

The New Hampshire–based Echo Farm has been around only since 1997, but don’t let its juvenescence fool you: these people know how to make pudding, and make it healthy, using all-natural ingredients — the most important of which is their own farm-fresh milk. Along with its pumpkin-pie base, the pudding includes cinnamon, nutmeg, ginger, cloves, and butterscotch schnapps. And if pumpkin’s not your thing, Echo Farm also offers chocolate, coffee, rice, tapioca, butterscotch, and Indian pudding flavors. Comfort food never tasted so good.

Available at Bread & Circus stores for $1.19 for a six-ounce pudding.

Issue Date: December 13-20, 2001

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