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- Photos: Grand opening for Lola's Tequila Bar & Cantina
Lola's Tequila Bar & Cantina celebrates their grand opening on July 28, 2011.
- PHX @ SXSW!
Don't be so shocked if the coming week brings with it not just a stretch of balmier weather but also a palpable decrease in the douche point. That's because the vast majority of the music industry has up and JetBlued 2000 miles south to Austin for SXSW (a/k/a South by Southwest).
- Review: Whaddapita
Whaddapita is an indicator of our bright lunch-future. It brings to Mediterranean food the trend of giving upscale-fast-food treatment to regional cuisines, sort of like the BajaFresh chain did with Mexican.
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- Photos: Grand opening for Lola's Tequila Bar & Cantina
Lola's Tequila Bar & Cantina celebrates their grand opening on July 28, 2011.
- PHX @ SXSW!
Don't be so shocked if the coming week brings with it not just a stretch of balmier weather but also a palpable decrease in the douche point. That's because the vast majority of the music industry has up and JetBlued 2000 miles south to Austin for SXSW (a/k/a South by Southwest).
- Review: Whaddapita
Whaddapita is an indicator of our bright lunch-future. It brings to Mediterranean food the trend of giving upscale-fast-food treatment to regional cuisines, sort of like the BajaFresh chain did with Mexican.
- Photos: Don Jose's 11th Anniversary Party
Don Jose Tequilas celebrates their 11th Anniversary Party on April 6, 2011.
- Review: Cactus Grille
Longevity for a non-ethnic Mexican restaurant around here sometimes has less to do with quality than with the Americanization of tastes.
- Review: Tico
It turns out that the tequila-bar thing can be done right.
- Review: Trini's Tacos
Tucked into an L-shaped strip mall on Post Road, where one of the few remaining Newport Creamerys is the anchor and various eateries have come and gone, is Trini's Tacos.
- Review: Gogi
If you are looking for a prototypical American restaurant in this week that started with Independence Day, you could do worse than Gogi.
- Letters to the Boston editor, June 10, 2011
Your article "Look at This Fucking Hipster Wedding" (May 27, 2011) made me laugh and feel good.
- The best of Providence's mobile cuisine
These are the gems of this growing biz. If you’re already a regular at these places, sorry for the bigger line this time tomorrow. If you’re a rook, enjoy.
- After the burritos and tacos, try chilaquiles
Even though my Mexican cooking teacher, Azminda Cansino, knows my name is Lindsay, the text I got from her was: "Nena, what is the plan?"
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Hoopleville
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