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I recently learned I made an error when I wrote that 147 places sell sushi in Brookline.
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In my unproduced screenplay, Who’s Afraid of Korean Food? the villain is a dish of kimchi.
- Mela
When I heard that this space had been taken over by One World Cuisine, I knew it would end up handsomely decorated, with above-average food.
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I’ve been seeing Nepali waiters in local Indian and Southeast Asian restaurants for several years, so it was only a matter of time before there was a Nepali restaurant.
- Montien Thai Cuisine
I consider myself lucky to live in a city in which my local Thai eatery is one of many Thai venues; if I care to venture across town for a change of scenery or a new take on tom yum soup, my dining options are more than doubled.
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Had I known that Punjab Palace was related to India Quality, my favorite old-school Indian restaurant, I’d have visited sooner.
- King Do Baguette and Pastry
One measure of how far Americans have come in their globetrotting culinary breadth is the number of ordinary folks I know who've tried a bánh mì, the great Vietnamese street-food sandwich.
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Cooking Indian food by myself for the first time felt like skydiving; it went against all my instincts.
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