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Thick chips
But they won't thicken you
Just because you try to eat low-fat is no reason that your chips have to taste like cardboard. Yet most low-fat chips do. Saguaro's Cool Coyote Oven-Baked Tortilla Chips are unquestionably the best low-fat chips around. Thicker than any of the competition, they have more crunch, better texture, much more flavor, and, most important, don't break when loaded up. Also try Saguaro's line of no-fat, no-oil salsas and dips, including the Taos Harvest Salsa and the Gourmet Black Bean Dip. Available at Cremaldi's, 31 Putnam Avenue, in Cambridge. Call 354-7969.- Sally Sampson