Topics covered in the latest issue include acne ("affects nearly 80 percent of
11-to-30-year-olds"), supermarket patrons ("68 percent believe that better
shelf signs would speed up their shopping"), and Miss America ("elicits little
interest"). The item that caught our eye, however, was this: "Celery
consumption has remained . . . flat at about seven pounds per capita per year
over the past four decades."
We called Gary Lucier, a fruit and vegetable analyst at the USDA, for the
celery lowdown.
Q: How did you come by your figures?
A: They come from the addition of US production. We produce celery;
celery exists and it disappears.
Q: What's interesting about celery?
A: It's used pretty heavily around the holidays. We wrote in the summer
about garlic. We have one coming up on cucumbers. So we thought, why not focus
on celery?
Q: It's kind of a nothing food, isn't it?
A: You use celery in a lot of places you don't think about: on party
platters, in stuffing. Waldorf salad I think has celery in it. There's celery
and peanut butter. It's called "something something on a log." I remember that
from Scouts or something.
Q: What else might people not know about celery?
A: Men eat more celery than women. Men over 60 are very strong consumers
of celery. What might be surprising to you is that men between the ages of 20
and 39 eat a lot of celery. Men and women under the age of 20 don't eat a lot
of celery.
Q: Why?
A: You don't find tons of celery in the fast-food area.
Q: Was there a Golden Age of celery?
A: The peak use was in 1946, 9.1 pounds per capita.
Q: Is there hope for the future?
A: Oh, yeah. Older people like celery. So that could bode well over the
next 10 or 20 years as the Baby Boomers age.
Q: Have you had calls from the national papers about this?
A: It's coming. I think the presidential thing is siphoning some of them
off. You got the scoop.