The Boston Phoenix December 14 - 21, 2000

[Food Reviews]

| by restaurant | by cuisine | by location | hot links | food home |
| dining out archive | on the cheap archive | noshing & sipping archive | uncorked archive |


Wheatgrass Hopper

Green goddess

noshing & sipping
  • Old Chatham Sheepherding Company Yogurt - December 7
  • Free Tibet Golden Ginger Ale - November 30
  • Cava - November 23
  • Nantucket Squeezed Nectars Half and Half - November 16
  • No. 9 Park's hot toddy - November 9
  • Lurgashall mead - October 26
  • Wheatgrass is a thick-bladed grass that's high in mineral and vitamin content. Rabbits probably appreciate it, and the juice craze has meant that humans do, too. Just one thing -- it usually tastes awful. Hence my fondness for the Wheatgrass Hopper ($3.50 at Trident Booksellers and CafÈ). It's a juicy mix of wheatgrass, pineapple, and mint. Colored a love-it-or-hate-it shade of astroturf, it tempers the grass's earthy taste with tropical sweetness and a high note of herbaceous mint. The result is more than drinkable: it borders on the addictive. Trident Booksellers and CafÈ, 338 Newbury Street, Boston, (617) 267-8688.

    -- Rob McKeown


    The Noshing & Sipping archive


    [Footer]