P-town roundup
Restaurants on the cool end of Cape Cod
by Loren King
For a resort town, Provincetown takes its food pretty seriously. Stroll down
Commercial Street and you'll find a whole range of restaurants, from gourmet to
greasy spoon. What follows is a selection of places to suit any occasion. Keep
in mind that most restaurants vary their hours according to the season, so if
you're visiting after Labor Day, be sure to call ahead.
The dateLocated in the cellar of a Victorian mansion in the center of
Provincetown, Front Street has the feel of a European bistro and may provide
the most romantic dinner in town. Chef/owner Donna Aliperti prepares a
sophisticated menu that changes every Friday; her creative fish, meat, and
pasta dishes range in price from about $19 to $25. Desserts are sumptuous, the
wine list extensive. The bar here, open until 1 a.m., serves as a popular
late-night meeting spot. This place is hardly a secret -- especially on
weekends, you'll want to make reservations for dinner.
The fiestaIf you're in a livelier mood, hop across the street to
Lorraine's. Owner Lorraine Najar is a third-generation chef who learned
traditional Mexican cooking from her mother and grandmother. Try Lorraine's
carnitas (a house specialty), bluefin-tuna tacos, and ceviche -- raw seafood
"cooked" in lime juice. The full bar serves up hearty margaritas, a variety of
tequilas, and Mexican beer. The atmosphere is elegant but cozy. Entrees range
from $10 to $18.
The mini-fiestaIf you've just wandered into town from a day on the
beach and feel more like take-out than fine dining, head to Lorraine's
little-sister restaurant, Lorraine's Too Café. This small stand serves a
simplified version of the Lorraine's menu: tacos, burritos, and salads, all
freshly prepared and moderately priced ($3 to $10). Lorraine's Too is located
inside the Whaler's Wharf building and is open daily for lunch and early
dinner.
The viewFor a table with a panoramic view of Provincetown Harbor, it
doesn't get any better than Pucci's. The enclosed deck overlooking the bay is
an ideal place to linger with a bloody mary and Pucci's famous spicy chicken
wings. People flock here for appetizers and drinks, but the full menu offers
plenty: good burgers, salads, pasta, grilled chicken, fresh fish, steak. The
prices are moderate, ranging from $9 to $17 at dinner. On Saturday and Sunday,
Pucci's serves a nice breakfast.
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Front Street, 230 Commercial St., (508) 487-9715. Open daily from 6 to 10:30
p.m.; bar open till 1 a.m. All major credit cards. Full bar. No handicap
access.
Lorraine's, 229R Commercial St., (508) 487-6074. Open daily from 6 to 11 p.m.;
bar open till 1 a.m. All major credit cards. Full bar. Sidewalk-level
access.
Lorraine's Too Café, 237 Commercial St., (508) 487-8600. Open daily from
10 a.m. to 9 p.m. All major credit cards. No liquor. Sidewalk-level access.
Pucci's, 539 Commercial St., (508) 487-1964. Open daily from 11:30 a.m. to 3
p.m. and from 5 p.m. to 1 a.m. AE, MC, Visa. Full bar. Sidewalk-level
access.
Cafe Edwidge, 333 Commercial St., (508) 487-2008. Open for breakfast daily from
8 a.m. to 1 p.m., and for dinner daily from 6 to 10 p.m. AE, DC, MC, Visa. Full
bar. No handicap access.
Adrian's Restaurant, 535 Route 6, North Truro, (508) 487-4360. Open for
breakfast Monday through Friday from 8 a.m to noon, and on Saturday and Sunday
from 8 a.m. to 1 p.m. Dinner daily, 5:30 to 10 p.m. All major credit cards.
Full bar. Ramp access.
Clem and Ursie's, 85 Shankpainter Rd., (508) 487-3140. Open daily from 11 a.m.
to 10 p.m. No credit cards. Beer and wine. Sidewalk-level access.
Mojo's, 5 Ryder St., (508) 487-3140. Open daily from 11 a.m. to midnight. No
credit cards. No liquor. Ramp access.
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The nookTucked away on the second story of a Commercial Street
building, Café Edwige is a quiet respite from the bustle below. Edwige's
eclectic menu features appetizers like Maine crab cakes and vegetarian maki
roll, and entrees like grilled or blackened tuna, filet mignon, New Zealand
rack of lamb, and penne primavera. Entrees average about $17. Reservations are
recommended for dinner. Cafe Edwige's breakfast is easily the best in town: an
array of omelets, frittatas, tortillas, pancakes, fresh fruit, homemade
granola, freshly baked pastries, fresh juices, and cappuccino.
The escapeIf you have a vehicle and feel like putting a little
distance between yourself and Commercial Street, a trip across the border may
be in order. Take a short drive up Route 6 or 6A, into North Truro, and head
for Adrian's Restaurant, where the sparkling bay and towering Pilgrim Monument
are visible from the outside deck. Owner/chef Adrian Cyr specializes in
regional pizza and pasta dishes, but nightly specials also include such treats
as a spicy shellfish stew; salmon in a mustard, maple syrup, and cayenne pepper
glaze; and pork tenderloin. The specials average about $15 and come with a
mixed-greens salad. The pizzas, cooked in a wood-fired brick oven, cost $9.95
to $10.95 and are among the menu's biggest hits.
Adrian's also serves a popular breakfast. Omelets and frittatas come with
home fries and toast for $7.25 -- or try the cranberry pancakes with orange
butter, for $5.50. If cholesterol is no object, indulge in the Swiss eggs: two
poached eggs with heavy cream, romano cheese, and cayenne pepper, served on an
English muffin ($7.25). A kicking bloody mary or a smooth mimosa completes the
morning meal.
The fish houseWith boats dotting Provincetown harbor and the smell
of cod wafting in the air, you'll likely get a craving for fresh seafood as you
saunter around town. If quality is more important than ambiance, head to Clem
& Ursie's, the only full-fledged fish market in town, which is also home to
a casual, friendly restaurant and raw bar. Try oysters on the half-shell,
delicious chowders, lobster bisque, grilled fish, steamers, or lobsters in the
rough (starting at $10). There's also flavorful barbecue, rotisserie chicken,
and even a "Jamaican night," with treats like jerk pork, curried goat, and
oxtail stew. Owned by a native Portuguese family named Silva, Clem &
Ursie's also offers a hearty breakfast featuring "flippers," known elsewhere as
fried dough. Flippers are a local tradition, a guilty pleasure for native and
visitor alike.
The funky lunchAnother casual, inexpensive place to eat is MoJo's,
a local institution across from Town Hall, in the heart of Provincetown. The
picnic tables on the outdoor patio provide the added bonus of people-watching
while you dine: at any given moment, drag queens, leather boys, tattooed girls,
and maybe even a celebrity or two might pass by. MoJo's features a menu with
more than 130 items, ranging from steak subs to kosher hot dogs to vegetarian
pockets, all under $10. It's the perfect way to experience the essence of
Provincetown.
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