Churn, baby, churn

Cabot natural cream butter

Noshing & Sipping by Theresa Regli

The best Christmas cookies in my family are baked by my Italian grandmother. She said they had no name -- so my brother and I dubbed the chocolate-coconut chunks "little orgasms." (My grandmother was not pleased.) I recently discovered why the cookies taste so creamy and decadent: my grandmother insists on using real cream butter, and lots of it. This holiday season, try real cream butter in your favorite cake and cookie recipes. You'll notice the difference -- just don't think about the fat content. Cabot natural cream butter is one of the few no-additives, all-natural butters available, and it has a deliciously rich taste. A one-pound box costs $2.29 at most area supermarkets.

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