Never sausage a thing

Campagne Saucisson

Noshing & Sipping by Theresa Regli

Campagne, a food company based in San Francisco, takes its name from the French word for countryside. And Campagne's various cold sausages have just the rustic, natural taste you'd expect from an off-the-beaten-track producer. The "saucisson sec enrobé aux herbes de Provence" is a dry and aromatic sausage of pork, wine, and garlic, coated with Provençal herbs; it makes a savory accompaniment to a cheese plate or a nice snack on its own. A 10-ounce sausage costs $6.49 at most area supermarkets and specialty food stores.

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