Breaking up is fun to do

Gold'NKrackle bread

Noshing & Sipping by Rob McKeown

Like a good thin-crust pizza, Gold'NKrackle bread is just the right combination of crispy, crunchy, and airy -- without the grease. What's more, its discus shape, slightly gnarled and made for breaking, makes it equally great for dipping into soups, crumbling into salads, and just plain munching. Produced by a tiny bakery in southern Florida, this Mediterranean flatbread is delectably straightforward, made with nothing more than water, flour, yeast, salt, and vegetable oil. It's available in several flavors, including cheese, hot and spicy, oregano and cheese, and onion. It sells for $3.99 at Cardullo's, in Harvard Square.

---

The Noshing & Sipping archive

---