A green gem on the shelves

Morea olive oil

Noshing & Sipping by Theresa Regli

Every time I buy olive oil (which is usually every other week or so) I try a different kind, and this Greek gem has risen above the rest. Deep green and syrupy, Morea has a rich, buttery taste. If Zeus used olive oil, this would have been the one. Try some as a dip for fresh bread, and you may decide it's too good to use for cooking. A 500-milliliter bottle retails for $14.99 at most specialty food stores, including Marty's in Allston and Newton.

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