Cold comfort

Blue Moon Sorbet

Noshing & Sipping by Nancy Kalajian

Sorbet this good comes along once in a blue moon. Made in Quechee, Vermont, from fresh fruit, juice, or fruit purée imported from Europe, Blue Moon uses lots of fruit and relatively little water and sugar, so there's no need for added emulsifiers. The taste is distinct and rich, and the vivid colors are attention grabbers. Tantalizing combinations include pear ginger, blackberry lime, grapefruit Campari, mango passion, raspberry cassis, strawberry daiquiri, peach melba, and red raspberry. Available at Bread and Circus stores for $3.99 per pint.

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