Trempherbe

Olive me

Noshing & Sipping by Theresa Regli

Marton's Trempherbe black-olive dip is savory enough to remind us that even though football season is over, there's no reason we can't have chips and dip all year round. This creamy dip, made in Maine, is full of big black-olive chunks and tiny capers; it has a sharp vinegary bite. It's best on pita bread. A 10-ounce container costs about $5 at most area supermarkets, including Bread & Circus.

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