Smokin'

Peloponnese Roasted Eggplant Appetizer

Noshing & Sipping by Valerie J. Cimino

According to the label, the real deal -- fire-roasted eggplant-- goes into this dip, and you can tell from the first wood smoke-infused bite. Made from just eggplant, peppers, extra-virgin olive oil, wine vinegar, and herbs, Peloponnese Roasted Eggplant Appetizer tastes fresh and flavorful. It's a Greek product, so expect it to be heavy on the oregano. Scoop it up as is with bread sticks, warmed pita wedges, or wheat crackers. One jar, doctored with a little extra olive oil, is the right size for topping pasta for two. It's available in 7.5-ounce jars for about $3.50 at Star Market and Bread & Circus.

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