The Boston Phoenix
March 25 - April 1, 1999

[Food Reviews]

| by restaurant | by cuisine | by location | hot links | food home |
| dining out archive | on the cheap archive | noshing & sipping archive | uncorked archive |


Latin doll

Dulce de Leche

Noshing & Sipping by Theresa Regli

You scream, they scream, but I've never been one to scream for ice cream. But then came Häagen-Dazs's Dulce de Leche, which last year rose to prominence as the company's second-best-selling flavor after vanilla. Inspired by a classic caramelized sweet-milk dessert popular throughout Latin America, Dulce de Leche is sensual and rich, with sweet tinges of caramel in every bite. (At 17 grams of fat per serving, no wonder it's so satisfying!) A one-pint container costs about $3.29 wherever high-end ice cream is sold -- that is, if it's not sold out.


The Noshing & Sipping archive


[Footer]