One Arrow St. Crêpes
Before wraps, there were crêpes
by Nicole Weiner
You would swear there was an herb garden growing behind the counter at One
Arrow St. Crêpes. It's that kind of place -- a San Franciscan blend of
impeccable produce, Latin music, and owners who act like new fathers, all in a
hole-in-the-wall with a handful of tables.
And crêpes. Poured and painted on a hot plate, made to order. You can
watch the crêpe maker fold buffalo mozzarella, tomatoes, and a homemade
walnut-and-basil pesto into a neatly pressed pocket ($6.75). Or you can
choose your own combination, like roasted wild mushrooms with tomatoes or
spinach and one of eight cheeses ($6.25). Highly recommended is the house blend
of herbed feta and goat cheese, which is pressed with fennel and celery seeds
and has a peppered flavor. Also fantastic is the crêpe with spiced pears,
blue cheese, arugula, and roasted walnuts ($6.75).
If your palate craves sweet over salty, there are several satisfying and
filling choices, including brown sugar, berries, Nutella, and vanilla
Häagen-Dazs. The staff suggestions may (pleasantly) surprise you with
their simplicity: butter, sugar, and bananas ($4.05), or melted dark chocolate
with strawberries ($5.25). The hosts are always sincere, but sometimes strained
-- this may improve thanks to the recently restructured kitchen and a new
chef.
One Arrow St. Crêpes, located at 1 Arrow Street, in Cambridge, is
open Tuesday through Sunday from 11 a.m. to 11 p.m. Call (617)
661-2737.
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