I’m not typically a big honey person. Sure, I’ll have a spot of the sweet stuff in my tea occasionally, but I’ve never been one to slather it on toast or use it in my cooking. (Your cooking? my friends and family are now chuckling. What cooking?)

Never, that is, until I discovered LuLu’s infused honeys. San Francisco’s Restaurant LuLu makes two varieties of the delectable condiment: lavender and white truffle. Both are available on a number of food- and shopping-related Web sites, if you aren’t planning a trip to the Golden State — and the Golden Gate — anytime soon. The lighter lavender version tastes just like the scent of the sweet plant, while the white truffle has a rich, unique flavor unlike any honey you’ve ever tasted.

Admittedly, I still may not be cooking with honey anytime soon, but just take a look at my toast.

LuLu’s honey is available on many Web sites, including shopping.yahoo.com and www.cooksworld.com, for $5 to $10.