Edible balls, better known in Italian kitchens as arancini, would most likely put a smile on even the most serious pitcher’s face. Arancini, as prepared by the Noviello and Petrillo families of the Meridian Food Market, in East Boston, are dazzling. When I attended January’s Taste of East Boston event, the samplings from the Meridian drew one of the longest lines. But its arancini were well worth the wait.

A mixture of ground beef, peas, and tomato sauce is covered with some mozzarella cheese, surrounded by a giant ball of cooked rice, and then lightly fried; the result is heavy and delicious balls of delight. Smothered with tangy tomato sauce (included at no extra charge), they’re pretty filling by themselves, or else ready to use as an accompaniment to veal or chicken dishes. Another version, with a spinach-and-mozzarella center, is also available. Get to Meridian early; its arancini ($2 for each ball) usually sell out by two o’clock. But if you're too late, all is not lost: lots of other mouth-watering Italian-specialty items are also available.

Available at Meridian Food Market, 121 Meridian Street, in East Boston. Call (617) 567-9725.