Powered by Google
Home
Listings
Editors' Picks
News
Music
Movies
Food
Life
Arts + Books
Rec Room
Moonsigns
- - - - - - - - - - - -
Personals
Adult Personals
Classifieds
Adult Classifieds
- - - - - - - - - - - -
stuff@night
FNX Radio
Band Guide
MassWeb Printing
- - - - - - - - - - - -
About Us
Contact Us
Advertise With Us
Work For Us
Newsletter
RSS Feeds
- - - - - - - - - - - -
Webmaster
Archives



sponsored links
- - - - - - - - - - - - -
PassionShop.com
Sex Toys - Adult  DVDs - Sexy  Lingerie


   
  E-Mail This Article to a Friend

Marty’s Liquors deli sandwiches
Who needs New York?
BY WILL SPITZ
Previous Columns

You fill out a form, marking your choice of Boar’s Head meats and cheeses, fresh breads such as marble rye and French baguette, any sort of veggie that could possibly go on a sandwich, and condiments galore. No, you’re not in Manhattan; you’re at Marty’s Liquors, in Allston. The Hub has never been known for its deli sandwiches, but Marty’s combination of ingredients — check out the cappicola, fresh mozzarella, three-pepper Diablo spread, roasted red peppers, and sweet-Vidalia-onion relish — and price ($3.99/small, $4.99/large, both of which come with up to two types of meat; and $5.99/large gourmet, which can hold three meats) could give even the best New York delis a run for their money. Just be warned: the counter sometimes runs out of certain ingredients, so if you have a serious craving, there’s a chance you’ll be disappointed. Call ahead.

Available for $3.99 to $5.99 at Marty’s Liquors, 193 Harvard Avenue, in Allston. Call (617) 782-3250. Some sandwiches are also available at Marty’s Liquors, 675 Washington Street, in Newton. Call (617) 332-1230.


Issue Date: March 18 - 24, 2005
Back to the Food table of contents
Back to the Noshing & Sipping archive
  E-Mail This Article to a Friend
 









about the phoenix |  advertising info |  Webmaster |  work for us
Copyright © 2005 Phoenix Media/Communications Group