MARCH 27

No bonnets or bunnies are required, but Easter will live up to its culinary reputation at plenty of area restaurants. Here are some of your options for the March 27 holiday.

Aujourd’hui (Four Seasons Hotel, 200 Boylston Street, Boston): buffet served from 11 a.m. to 8 p.m. $80; $40 for children five to 12. Call (617) 351-2037.

Avenue One (Hyatt Regency, 1 Avenue de Lafayette, Boston): brunch buffet served from 11 a.m. to 3 p.m. $44.95; $22.50 for children five to 12; free for children four and under. Call (617) 422-5579.

Blackfin Chop House & Raw Bar (116 Huntington Avenue, Boston): special à la carte menu served from 5 to 9 p.m. Call (617) 247-2400.

Blu (Sports Club/LA, 4 Avery Street, Boston): three-course prix fixe brunch served from 11:30 a.m. to 3 p.m. $48; $12 for children. Call (617) 375-8550.

Brasserie Jo (120 Huntington Avenue, Boston): à la carte brunch. Call (617) 425-3250.

Bristol Lounge (Four Seasons Hotel, 200 Boylston Street, Boston): three-course prix fixe brunch served from 11 a.m. to 10 p.m. $45. Call (617) 351-2037.

Excelsior (272 Boylston Street, Boston): five-course Easter tasting menu served from 1 to 9 p.m. $75; $100 with wine. Call (617) 426-7878.

Grand Ballroom (Four Seasons Hotel, 200 Boylston Street, Boston): brunch buffet with live music served from 10:30 a.m. to 3 p.m. $90; $40 for children five to 12. Call (617) 351-2037.

Harvest (44 Brattle Street, Cambridge): three-course prix fixe brunch served from 11:30 a.m. to 2:30 p.m. $45. Call (617) 868-2255.

Oak Room (Fairmont Copley Plaza, 138 St. James Avenue, Boston): three-course prix fixe brunch served from 11 a.m. to 2 p.m. $57; $25 for children 12 and under; free for children under five. Call (617) 267-5300.

UpStairs on the Square (91 Winthrop Street, Cambridge): three-course prix fixe brunch served in the Monday Club Bar from 11 a.m. to 3 p.m. $48; $24 for children under 12. Three-course dinner served in the Soirée Room from noon to 6 p.m. $65; $32.50 for children under 12. Call (617) 864-1933.

MARCH 31

It’s one of the city’s most creative culinary events, and it’s coming soon. On March 31, at 5:30 p.m., the 13th annual LifeSavor kicks off at the Langham Hotel (250 Franklin Street, Boston). Following a cocktail reception and silent auction, parties of 10 will be chauffeured by Old Town Trolley to restaurants across the city, including Clio, Icarus, Pigalle, and Via Matta, for a multi-course dinner to benefit Community Servings. Tables are available for contributions of $2500, $5000, and $10,000; individual dinner-and-reception tickets are $250; and reception-only tickets are $150. An after-party at the Langham Hotel, with music and dancing, concludes the evening. Call (617) 445-7777, or visit www.boxofficetickets.com/servings for tickets and information.