APRIL 22 & 29 The Federalist (XV Beacon, 15 Beacon Street, Boston) may be known for its extensive wine list, but it’s got the goods when it comes to bourbon, too. On April 22, head down to the restaurant’s wine cellar for a Van Winkle Bourbon Dinner, featuring a variety of bourbons along with a four-course dinner created by executive chef David Daniels. The cost for the event, which begins with a reception at 6:45 p.m., is $100, all-inclusive. If wine’s more your style, the Fed hosts its monthly wine dinner on April 29, featuring wines from Australia’s Yering Station. The cost is $110, all-inclusive, and the event begins with a reception at 6:45 p.m. RSVPs are required for both events; call (617) 670-7525. APRIL 28 What’s better than a great culinary event to benefit a great cause? How about all that and a great view, too? On April 28, the 12th annual Edible Art fundraiser sets up shop at the Skywalk (Prudential Building, 800 Boylston Street, Boston), 50 stories above the city. The event, which benefits the scholarship program at the Art Institute of Boston at Lesley University, features an exhibition of food creations that imitate art, along with vintage wines, musical entertainment, and a silent auction. Participating restaurants include Beacon Hill Bistro, Chez Henri, Davio’s, Le Soir, Spire, and Top of the Hub. The cost is $125, and the event begins at 6 p.m. Call (617) 267-8862 for tickets.
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