MAY 28

The weather hasn’t yet made it to hot-hot-hot, but that’s not stopping Anthem (138 Portland Street, Boston) from launching "Latin Fever," a weekly party with Latino flair. Beginning on May 28, from 10 p.m. to 2 a.m., the restaurant and the Three Amigos are presenting a Saturday-night series featuring specialty drinks, a Latin-highlighted menu, and surprise guests. The cover charge is $10; RSVP to info@latinfevernight.com, or call (508) 308-3038 for information.

JUNE 2

Forget beer nuts; the folks at Bauer Wine & Spirits (330 Newbury Street, Boston) have a whole different take on the marriage of those two little words. On June 2, from 5 to 7 p.m., the store offers a beer-and-nut pairing and tasting with Mark Sampson, formerly of Harpoon Brewery and current owner of Sampson’s Nuts. He’ll pair a flight of nuts with selected ales and brews from Bauer. The event is free; call (617) 262-0363 for information.

JUNE 6

She’s no Queen Elizabeth, but Annegret Reh-Gartner is being billed as "Germany’s Riesling Royalty" — and she’s heading our way. On June 6, the president and co-owner of the riesling estate Reichsgraf von Kesselstatt will be on hand for a "Meet the Winemaker" dinner at Meritage (Boston Harbor Hotel, 70 Rowes Wharf, Boston), where chef Daniel Bruce’s five-course menu will be paired with von Kesselstatt wines. The cost is $125, including valet parking, and the event begins with a reception at 6:30 p.m. Call (617) 439-3995 for reservations and information.