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Upcoming local dining events


Sharpen your amateur sommelier skills at "Meet the Winemaker" at the Oak Bar (Fairmont Copley Plaza, 138 St. James Avenue, Boston) on October 24. During the event, guests can chat with winemaker Bill Russell of Westport Rivers Winery and sample four different sparkling wines, including a 2001 Brut Cuvee and an exclusive Fairmont Cuvee. Chef Jeremy Langemann will also prepare tasty hors d’oeuvres. The reception runs from 5 to 6 pm and the cost is $30; call 617.267.5300 ext. 1395 for reservations and information.

Skip the 23-hour flight and brace yourself for the Outback during an Australian-wine tasting at McCormick & Schmick’s (Boston Park Plaza, 34 Columbus Avenue, Boston). On October 25, the restaurant will offer samplings of five wines from Reynolds Vineyards of South Australia. Teddi Jones of Trinchero Wines will present and discuss the wine, which will be paired with light hors d’oeuvres. The evening starts at 6:30 pm and the cost is $20; call 617.482.3999 for reservations and information.

Tune into the latest New Zealand wine buzz by attending "Hot Off the Vine" at 33 Restaurant and Lounge (33 Stanhope Street, Boston) on October 26, hosted by wine director Jacob Knight. Each wine selection will be paired with cheeses from Formaggio Kitchen. The evening starts at 5 pm and the cost is $20; call 617.572.3311 for reservations and information.

Getting tired of the nine-to-five routine? Then treat yourself to a night of luxury at the Metropolitan Club wine dinner (1210 Boylston Street, Chestnut Hill) on October 26. The event features a talk by guest Chris Silva of Saint Francis Winery of Sonoma; a four-course dinner with wine pairings from Saint Francis Winery will follow. The evening starts at 6:30 pm and the cost is $125; call 617.731.0600 for reservations and information.


Issue Date: October 21 - 27, 2005
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