NOVEMBER 23

Before you’re subjected to nine straight days of leftover turkey, indulge in some non-Thanksgiving grub at 33 Restaurant & Lounge (33 Stanhope Street, Boston) on November 23. That’s when the restaurant hosts the latest installment of its Hot Off the Vine series, with offerings and commentary from wine director Jacob Knight and food from executive chef Anthony Dawodu. The event runs from 5 to 7 pm and costs $20; call 617.572.3311 for reservations and information.