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- Take-out troubles
What should we eat?
- Photos: Don Jose's 11th Anniversary Party
Don Jose Tequilas celebrates their 11th Anniversary Party on April 6, 2011.
- Review: East Ender
Those French know how to cook. But here in America, French cuisine too often comes with a demi-glace of pedantry and a side of self-congratulation.
- Review: Pal's Restaurant
The logo for Pal's is a cartoon of two smiling men in high-collar period suits.
- Review: Figa
In the not-so-distant future, thanks to poor management and changing weather patterns, we are likely to face crippling shortages of fresh water.
- Review: The Fifth Element
The energetic strains of the Fran Curley Jazz Ensemble welcomed us to the new incarnation of the Fifth Element (formerly on Lower Thames) for a recent Sunday brunch.
- Review: Downcity
As much as restaurants want to provide a calming atmosphere, with bird twitters or whatever in the background, the mood behind the scenes can be lethal.
- Review: Boston Kabob Company
A few doors down from the Brighton Music Hall, there's a new Middle Eastern food stop grilling kabobs with sex appeal.
- Review: The Dancing Pig
The laid-back tone of the place is established by its name and accompanying cartoon logo of a smiling pig in a top hat. Inside, tasseled valances against burgundy walls suggest a bustling gray-haired granny in the kitchen.
- What the Miyake family eats
Finding out your daughter's classmate's father is this city's most eye-opening chef makes you feel special.
- Review: Ebisu
If you like Japanese food but you’re sick of sushi, then you’ll probably love Ebisu. Named after one of the Seven Gods of Fortune, who brings luck to fishermen and merchants, the place doesn’t even serve sushi, as if the offering would be too boringly obvious.
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