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Serving Size 9 panels.
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Next time, bring breadcrumbs
- Portland Student Survival Guide 2010: The List of Lists
It's back-to-campus time. You've got shopping lists, book lists, syllabi, rosters, and Facebook. Who would possibly think you could handle more lists? We would, that's who.
- Review: Scallops and lamb soar at Havana South
If you visit the Web site of Havana South, a new restaurant in the Old Port, you will find a photo of Barack and Michelle Obama looking handsome and happy.
- Photos: St. Anthony's Feast at the North End
Italian immigrants and North End residents celebrate St. Anthony's Feast in the North End on August 27-29, 2010.
- I hope they don't have to amputate
Maybe you should just leave it alone for a while.
- Review: Whaddapita
Whaddapita is an indicator of our bright lunch-future. It brings to Mediterranean food the trend of giving upscale-fast-food treatment to regional cuisines, sort of like the BajaFresh chain did with Mexican.
- Review: Cook & Brown Public House
When a restaurant moves into a location that has seen several eatery incarnations, it must work doubly hard to establish its reputation, both around the state and in the neighborhood. Cook & Brown Public House seems to be accomplishing both with aplomb.
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Tucker's Bistro has always held a kind of enchantment for us, as for many other customers. The tree outside the restaurant wrapped in tiny white lights is only the beginning.
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