Montroller

Music seen at the White Heart, April 25, 2008
By TODD RICHARD  |  April 30, 2008

Free admission makes it hard to pass up a show on a Friday night, especially when it is the emerging Portland-and-New Hampshire band known as Montroller. Just a few years ago, their music would have been classified as “genre-defying,” as there were no terms in the common vernacular to summarize the dense amalgam of sounds and instruments, void of vocals. We now have invented the vocabulary to describe this defiant genre, with words like jamtronica or electro-rock.

Montroller performed as a trio on Friday night, with drums, bass, and guitars in the foreground, and keyboard synth pads taking the back seat. While most electronicists often put their geekery the farthest forward, these gents opt to be the stars themselves and let the synth elements support. The result is a jam-heavy show that meanders away from established and “tight” arrangements. The band began the night with Thievery Corporation-style chillout music, and followed it with expansive explorations into drum and bass, like their sprawling “Kastout.” It could have benefited from less guitar shredding and more of the synth elements. But legions of fans danced, cheered, and spaced out with them.

I barely recognized any of the Montroller fans in the room. This gives me immense hope that our little city is growing, both in size and in scope.

Related: Natalie Walker, Camarojuana, Rocking the East, More more >
  Topics: Live Reviews , Thievery Corporation, Todd Richard
| More


Most Popular
ARTICLES BY TODD RICHARD
Share this entry with Delicious
  •   KEEP YOUR SKIN ON  |  May 27, 2009
    Skinless, boneless cuts of fish are convenient — you don't have to clean them yourself — but getting rid of those "extras" takes away a lot of flavor, and a lot of the nutrition, too. Good news! It's easy to grill whole fish, and they make a great centerpiece for summer cookouts.
  •   A BETTER BRUNCH  |  July 19, 2011
    There is no worse fate than the purgatory of Sunday brunch. The scene is almost universally the same: after a night of aggressive drinking and merriment, boozy plans are laid to meet up in the morning for brunch.
  •   A CURE FOR ALL ILLS  |  April 01, 2009
    Gin has a massive public-relations problem, one that is centuries old and showing no signs of waning.
  •   PATRICK, THE POTATO, AND PORK  |  March 04, 2009
    In just a few short days, the life of Saint Patrick will be celebrated the world over with his namesake holiday, Ireland's most visible mark on the global calendar.
  •   AN AUTHENTIC VALENTINE?  |  February 04, 2009
    With a battalion of cherubs, a glut of roses, and a ticker-tape parade of hollow Hallmark sentiments, Valentine's Day may yet be the most reviled and expensive holiday of the year.

 See all articles by: TODD RICHARD