Giordani's Muffin Shoppe
Time to eat the muffins
by Dorie Clark
The "Time to make the doughnuts" guy has got nothing on Valdir Giordani, who
opened his first muffin joint a month ago in Somerville's Magoun Square and
gets up at 4 a.m. daily to bake. He and his wife, Tania, are providing
some grassroots competition to the Dunkin' behemoth, serving up Alice in
Wonderland-gargantuan muffins for a buck apiece (or a dozen for $9.99). The
bestsellers are the traditional blueberry and corn varieties, but there are 19
more to choose from; standouts include pistachio, colored a radioactive green,
and banana-nut, moist and generously stuffed. Other unusual choices include
"crazy cappuccino," raspberry-mocha, and four low-fat varieties.
The décor is slightly sterile, but an exposed brick wall and high
ceilings provide cozy, sophisticated touches. Most important, coffee is
amazingly cheap ($1.35 for a large). If that leisurely breakfast runs into
lunchtime, Giordani's also sells freshly made sandwiches. The egg-and-cheese,
on a choice of bagel or croissant, runs $1.50, and you can add ham or bacon for
a dollar more. And if you can't make it to Magoun Square by 2:30 p.m.,
locals have already learned a trick: Valdir works in the back of the store in
the late afternoon, and if you knock hard enough, he just might sell you a
muffin.
Giordani's Muffin Shoppe, located at 516C Medford Street, in Somerville, is
open Monday through Sunday from 6:30 a.m. to 2:30 p.m. Call (617)
666-2171.
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