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Uncorked Archives
Organic panic?
Fear not; here’s what you need to know about organic wine
BY DAVID MARGLIN
Drink it, don’t spell it
Gewürztraminer may suffer for its complicated name, but that shouldn’t stop you from trying this unusual white
BY DAVID MARGLIN
Alsatian appreciation
France’s (almost) forgotten fairy-tale wine region
BY DAVID MARGLIN
Rhône on the range
Classic French varietals ride high in California
BY DAVID MARGLIN
Franc-o-phile
You may not know much about cabernet franc, but chances are you’ll like it
BY DAVID MARGLIN
Rosés are red ...
If you think you don’t like rosé, you just haven’t tried enough of them
BY DAVID MARGLIN
Shades of spring
As the weather warms, try some quirky whites
BY DAVID MARGLIN
Ciao, Italia
Italian wines finally make it to the top of the world’s wine hill
BY DAVID MARGLIN
A valley rising
Why Sonoma no longer plays second fiddle to Napa
BY DAVID MARGLIN
Out of Africa
South African wine comes into its own
BY DAVID MARGLIN
A zin-zin situation
Red zinfandel: Still delicious after all these years
BY DAVID MARGLIN
The reign of Spain
A region to watch — and drink from
BY DAVID MARGLIN
Port report
What you don’t know about one of the world’s finest wines — but should
BY DAVID MARGLIN
The numbers game
Why ratings, stats, and other figures matter in the world of wine
BY DAVID MARGLIN
The year that was
A look back at the 2001 wine business
BY DAVID MARGLIN
Pass the wine, pilgrim
On Thanksgiving, what’s in your glass is as important as what’s on your plate
BY DAVID MARGLIN
Beaujolais days
Le Beaujolais Nouveau est arrivée
e
BY DAVID MARGLIN
Fall in
With the changing season comes a new crop of wine
BY DAVID MARGLIN
The rite stuff
Wine as ritual
BY DAVID MARGLIN
Main squeeze
Pinot noir rises to the top of Oregon’s barrel
BY DAVID MARGLIN
California dreamin’
Just what does the Golden State label mean?
BY DAVID MARGLIN
White nights
Chardonnay shows why it’s the world’s dominant grape
BY DAVID MARGLIN
Out with a bang
Sparkling wines with fizz
BY DAVID MARGLIN
Cruz control
Santa Cruz wines come around again
BY DAVID MARGLIN
The next nine
The best grapes you never heard of
BY DAVID MARGLIN
Why noir?
Our critic makes the case for his favorite wine
BY DAVID MARGLIN
New Zealand zeal
Sauvignon blancs are hot in kiwi country
BY DAVID MARGLIN
Whiter shades of pale
All the white-wine vocabulary you need
BY DAVID MARGLIN
In a word
How to discuss red wine like a pro
BY DAVID MARGLIN
Blancing Out
Pinot blanc, long a second-stringer in the world of white wines, deserves another shot
BY DAVID MARGLIN
Wined up
Bottles for party time
BY DAVID MARGLIN
Bach to bach
Two Alsatian producers at the top of their games
BY THOR IVERSON
Latin libations
Argentine wines are the next big thing
BY DAVID MARGLIN
The wizard
A visit with wine guru Oz Clarke
BY DAVID MARGLIN
Party time
The wine art of celebration
BY THOR IVERSON
Cross-drinking
White wine with steak? Red wine with fish? A few varietals that really swing.
BY DAVID MARGLIN
2001: A glass odyssey
A new millennium of wine
BY THOR IVERSON
Re-wined
This past year has been superlative for wine
BY DAVID MARGLIN
The New New Thing
All that's Beaujolais isn't Nouveau
BY THOR IVERSON
What's in store
Wine retailers vary vastly in selection and service. Here's a guide to some of the best ones.
BY THOR IVERSON
The outsiders
Two Italian winemakers turn the tables on tradition
Plus, extensive tasting notes -- an online exclusive
BY THOR IVERSON
Drinks Giving
How to bring wine during the holidays
BY DAVID MARGLIN
Rhône ranger
A round-up of wines from a "vintage of the century"
BY DAVID MARGLIN
The grape beyond
Are varietals really the spice of life?
BY THOR IVERSON
Joy of grapes
Who stole the fun from our wine?
BY THOR IVERSON
Long Island revisited
Line up here for the Next Big Thing
BY DAVID MARGLIN
Island sound
Wine country is closer than you think
BY DAVID MARGLIN
Your turn
Letters . . . we get letters. Here are some answers.
BY THOR IVERSON
Gold-medal wines
A tour of Australia's Olympic wine industry
BY DAVID MARGLIN
Extra, extra
What to do with leftover wine
BY THOR IVERSON
Drink different
Help for the bottled-up wine lover
BY DAVID MARGLIN
Wed your whistle
Choosing wines for a conjugal feast
BY DAVID MARGLIN
Oregon trail
Alsatian varietals take center stage
BY DAVID MARGLIN
Body language
Can a wine really be 'orthogonal'?
BY THOR IVERSON
Drink smart
The best wine for the money
BY THOR IVERSON
Full glass
How much should you worry about your stemware?
BY DAVID MARGLIN
Cold new world
Wines to chill (with) this summer
BY DAVID MARGLIN
Porterhouse rules
What's the best wine for grilled steak?
BY THOR IVERSON
Snap, sparkle, pop
Drinking bubblies when it's boiling
BY DAVID MARGLIN
Rated $
Pointed criticism of wines with points
BY THOR IVERSON
Hot tickets
Summer wine adventures for less than $10
BY DAVID MARGLIN
Getting screwed
The twists and turns of corkscrews
BY THOR IVERSON
Halves at it
The half-bottle: good things in small packages
BY DAVID MARGLIN
Italy's islands
Where ancient history meets modern winemaking
BY DAVID MARGLIN
Just desserts
The sweet truth about sweet wines
BY THOR IVERSON
Top drop stops
Boston's best wine lists
BY THOR IVERSON
Mondo-cino
California's great wine north
BY DAVID MARGLIN
Kosher wine
Too good to pass over
BY DAVID MARGLIN
Mamma mia!
Great news: There's an Italian wine war
BY THOR IVERSON
Clime in a bottle
How weather affects wine
BY THOR IVERSON
On the case
When should you buy more than one?
BY DAVID MARGLIN
World wine web
Looking online for words on wine
BY THOR IVERSON
Mellow merlot
In defense of a bunny-slope wine
BY DAVID MARGLIN
Find wine
How to locate those luscious liquids
BY THOR IVERSON
Wine & women
Mars and Venus in the glass
BY DAVID MARGLIN
Valen-vines
Finding the perfect wine for the perfect date
BY THOR IVERSON
The other Rhônes
Two unheralded grapes make their move
BY DAVID MARGLIN
Expo(se) yourself
Surviving the city's biggest wine fest
BY THOR IVERSON
Tawny, anyone?
Not just any port in a storm
BY DAVID MARGLIN
Proof positive
There's alcohol in wine, you know
BY THOR IVERSON
Wine 2K
2000 and wine: A taste odyssey
BY DAVID MARGLIN
1999
Older vintages of Uncorked
1998/97
Even older vintages of Uncorked
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