Last sip

'99 bottles of wine to recall
by Thor Iverson

Chilean out

The world's wine value turns upscale
by David Marglin

Stem where?

Grabbing a nice piece of glass
by Thor Iverson

Beyond bubbly

Wines worth a celebration
by David Marglin

Veggie vino

The best wine you'll never meat
by Thor Iverson

O Canada!

Sometimes good wine shows up where you least expect it
by David Marglin

Bottled bounty

Turn your Thanksgiving into a wine tasting
by Thor Iverson

Off the rack

What to read when you're not reading this column
by David Marglin

Flash from the panned

The value of wines the critics hate
by Thor Iverson

Whites with bite

This ain't no training-wheel wine
by David Marglin

Drinking diversity

Put away your wine. It's time for something new.
by Thor Iverson

Fall forward

How to navigate red-wine season
by David Marglin

Money trouble

Is expensive wine worth it?
by Thor Iverson

The extreme wine

It was the best of times, it was gewürz of times
by Thor Iverson

Sweet thang

Chenin blanc overcomes its image problems
by David Marglin

Malo-whatever

What's behind all that buttery wine?
by Thor Iverson

Sparkling what?

Bubbles in the strangest places
by David Marglin

Cellar dweller

The deep dark secrets of cool wine
by Thor Iverson

Ricco Soave

A window on Venetian wines
by Thor Iverson

Riveting rosés

Real men do drink pink
by David Marglin

Good wine, cheap

There's an empty bottle at the American table
by Thor Iverson

Vino paradiso

An "off-the-dial" year for Italian reds
by David Marglin

What's 'structure'?

Your wine: under construction
by Thor Iverson

Rhône rage

Varietals are the spice of life
by David Marglin

Summer whites

Staring blancly into the sun
by Thor Iverson

Austrian revolution

The glass is always grüner
by Thor Iverson

Passion for Paso

A California region comes into its own
by David Marglin

Myth information

Spitting out a mouthful of misconceptions
by Thor Iverson

Syrah, sirrah?

Untangling a great grape
by David Marglin

Hot and cold

Finding a temp solution for wine
by Thor Iverson

What's ZAP?

The 1997 zinfandel report
by David Marglin

Critical sass

Why should you read this column?
by Thor Iverson

Liquid flowers

Make way for viognier
by Thor Iverson

Wine for help

Confused by restaurant wine lists? Speak up.
Spring 1999 Dining by Thor Iverson

Playing chicken

Wines to win the pullet surprise
by Thor Iverson

Francly speaking

An unheralded varietal comes into its own
by David Marglin

Rockin'

A guide to getting stoned on wine
by Thor Iverson

Blanc slate

New year, new opinion for the world's most aggressive white
by David Marglin

WCV-BS

How local news carries water for the liquor lobby
by Thor Iverson

Age discrimination

Wine that's worth waiting for
by Thor Iverson

Brandy identity

Ever heard of a single-vineyard Cognac? You will.
by David Marglin

Time in a bottle

Does age matter? Find out for yourself.
by Thor Iverson

Expose yourself

Tales from the biggest wine tasting in the country
by David Marglin

Grape adventures

Travel tips for the wine tourist
by Thor Iverson

Pacific Bordeaux

Washington reds come into their own
by David Marglin

I'm oaky, you're oaky

Would wine be wood if it could?
by Thor Iverson

By the book

Raise your knowledge while raising your glass
by David Marglin

1998/97

Older vintages of Uncorked

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