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Hot Plate Archives
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A
Anam Cara macaroni and cheese
Anthem's whipped feta
Aquitaine’s mussels with Sancerre, shallots, and fresh thyme
Audubon Circle's tomato bisque and grilled cheese
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B
B&G Oysters lobster roll
Big City Baked Beer Pretzel
Blu's house-made smoked mozzarella
Blue-Ribbon Bar-B-Q's Kansas City Burnt-Ends Sandwich
Bricco bread pudding
Butcher Shop rillettes
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C
Chez Henri's veggie Cuban sandwich
Comfort foods
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D
The Daily Catch's linquine with red clam sauce
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E
El Oriental de Cuba’s shrimp-and-fish stew
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F
Fried pickles
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G
Garden of Eden’s buche de Noel
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H
Hamersley’s Bistro’s souffléd lemon custard
Hi-Rise Bread Company's sin sandwich
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I
Indian Dhaba's tomato soup
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J
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K
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L
La Casa de Pedro coconut flan
L Street Diner & Pizzeria's burger
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M
Magnolia's crispy sweet-potato strings
Miami Café's cubano
Misono Grill bulgogi
Mistral's mashed-potato-and-beef tenderloin pizza
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N
Neptune Oyster's sardines
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O
Oleana's spicy fideos and chickpeas with green chard
Olé Mexican Grill's guacamole
Olé Mexican Grill's pozole
Olives's molten-chocolate cake
Onion rings
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P
Pan Asia's seaweed salad
Paolo's Trattoria's spaghetti-squash substitutes
Perdix's 7-Up cake
Petit Robert Bistro’s Gâteau Petit Robert
Pho Republique's banana-blossom-and-chicken salad
Pigalle's tuna martini
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Q
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R
Radius's Cinema Paradison
Rustic Kitchen's butternut-squash mezzaluna
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S
Sabatino's Italian Kitchen's meatball sub
Sandrine’s Bistro untraditional Alsatian tartelette
Sandrine’s Bistro’s tarte flambée
Sel de la Terre’s crab-cake salad
Spice-n-Hot’s samosa chaat
Spinach-and-artichoke dip
SweeTea baguette sandwiches
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T
Taberna de Haro piquillos y brandada
Twists on Tuna
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U
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V
Via Matta's crunchy eggplant appetizer
Vox Populi sea scallops
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W
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XYZ
Zaftigs Delicatessen’s banana-stuffed French toast
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